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Roasted Carrot and Cipollini Onion with Apricot, Turmeric, and Mint
How did the hand pies look? Did you love the brownies? How many choux did you eat in one sitting? Yes, these are the things I think about. So today, after creating a gorgeous selection of our favorites for a client to send as a new year’s gift, I was given a gift of my own: direct feedback from the […]
Stuffed Red Cabbage with Truffle-Mushrooms and Braised Cabbage Puree
How did the hand pies look? Did you love the brownies? How many choux did you eat in one sitting? Yes, these are the things I think about. So today, after creating a gorgeous selection of our favorites for a client to send as a new year’s gift, I was given a gift of my own: direct feedback from the […]
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Welcome to WordPress. This is your first post. Edit or delete it, then start writing!